Spicy Chicken Fajitas

Enjoy these chicken fajitas made with red bell peppers – a spicy Mexican dinner that’s ready in just 15 minutes.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

Fajitas

1: lb boneless skinless chicken thighs, cut into 1/2-inch strips

2: teaspoons fajita seasoning

2: cups thinly sliced onion

2: cups red bell pepper strips

4: whole wheat tortillas (96% fat-free; 7 1/2 inch), heated as directed on package

1/2: cup refrigerated salsa

Toppings, if desired

: Chopped avocado

: Chopped fresh cilantro

: Reduced-fat sour cream

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Directions

1 In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
2 On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.