Spicy Chicken and Vegetable Stir-Fry

Spicy Chicken and Vegetable Stir-Fry

With Green Giant® Asian style vegetables and just four more ingredients, this spicy stir-fry is complete in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
cups uncooked instant rice
1
bag (12 oz) Green Giant™ Steamers™ frozen Asian style vegetable medley
1
package (10 oz) refrigerated grilled chicken breast strips
1/2
cup spicy stir-fry sauce
1/3
cup chopped dry-roasted peanuts
  1. Cook rice as directed on package. Meanwhile, in microwavable bowl, microwave vegetables uncovered on High 5 to 6 minutes.
  2. Heat 12-inch skillet over medium-high heat. Add vegetables, chicken and stir-fry sauce; cook and stir until hot.
  3. Serve chicken mixture over cooked rice. Sprinkle with peanuts. Garnish with chopped green onion, if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use instant white or brown rice in this dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 1650mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.