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Reviews & Comments

Spicy Chicken and Orzo Skillet
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 26%
4 spoons 52%
3 spoons 9%
2 spoons 9%
1 spoons 4%
Spicy Chicken and Orzo Skillet
Ground cumin, Italian seasoning and red pepper flakes fabulously flavor every bite of this zesty chicken and pasta supper.
Prep: 45 MinTotal: 45 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 3/4/2013 6:41:34 PM REPORT ABUSE Bellasupergirl said:
Rating:
This was quite good however still missing a little "kick". We ended up using a little bit of Cholula hot sauce on it which sealed the flavor in perfect! If you're feeling its bland just put a few dabs of that on there and you'll love it. Great healthier alternative to a creamy pasta.
This reply was: Helpful  Inspiring
Posted 9/4/2012 7:59:28 PM REPORT ABUSE saffyre said:
Rating:
My son thought this was ok, I just felt it was missing something. My first time using orzo which I liked. I'm thinking next time I'll experiment adding more veggies and maybe a can of mushroom soup. I just felt it needed a sauce although it wasn't dry. A good starting base.
This reply was: Helpful  Inspiring
Posted 8/26/2011 9:29:18 PM REPORT ABUSE libbyjack said:
Rating:
Delicious! My tweaks were: increasing the garlic and seasonings, and using cannelli beans in place of chickpeas! YUM! It also was delightful to look at. A nice dish to serve guests. It will be a regular in my home.
This reply was: Helpful  Inspiring
Posted 12/21/2010 8:38:35 AM REPORT ABUSE karebeardancer said:
Rating:
This has potential, but as is didn't work for us. Not a lot of flavor and even though I normally like chick peas they added a weird texture in this dish. I will not be making this again.
This reply was: Helpful  Inspiring
Posted 12/21/2010 8:10:54 AM REPORT ABUSE karebeardancer said:
Rating:
This has potential, but as is didn't work for us. Not a lot of flavor and even though I normally like chick peas they added a weird texture in this dish. I will not be making this again.
This reply was: Helpful  Inspiring
Posted 12/19/2010 11:27:31 PM REPORT ABUSE lka415 said:
Rating:
Didn't have any spinach so I used peas instead and even added some chopped celery that I needed to get rid of... it still came out tasting great!! I think this recipe is a keeper!
This reply was: Helpful  Inspiring
Posted 10/12/2010 4:12:42 PM REPORT ABUSE unseen2you said:
Rating:
I thought this was horrible! I only ate about 3 bites, my husband finished his plate because he was really hungrey. I think it might have been too healthy for our tastes. It might be edible if you're trying to diet, but I will never make it again.
This reply was: Helpful  Inspiring
Posted 9/23/2010 3:01:49 PM REPORT ABUSE almak said:
Rating:
Loved it. My husband, 1-yr old, and I ate everybit of this one skillet meal. I was not able to find fresh spinach, so I used frozen spinach, just cooked it according to the package and then added it to to the recipe as it called for it. One of our favorites.
This reply was: Helpful  Inspiring
Posted 9/3/2010 4:34:40 PM REPORT ABUSE debboston said:
Rating:
Really yummy! I skipped the red pepper since I was making it for my 3 yr old and 16 mo old, but it still had plenty of flavor. I definitely recommend simmering for less than 15 min. If you go too long the orzo will be soggy since you simmer another 2 - 3 min for the spinach. We'll make this again some time!
This reply was: Helpful  Inspiring
Posted 8/19/2010 9:04:16 AM REPORT ABUSE Rebekah Rose said:
Rating:
I thought this was great! Quick and easy and a lot of flavor. I substituted 1/4 tsp of ground cayenne pepper for the pepper flakes and omitted the garbanzo beans. I also diced up about 4 small carrots instead of using baby carrots. I would definitely use this again!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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