Lasso bold southwestern flavor for this pasta dish with preseasoned frozen chicken strips, canned green chiles, and taco-flavored cheese.
Look for southwest-seasoned mayonnaise or salsa ranch salad dressing to add extra “kick” to this pasta dish.
Reduce the fat in this recipe by using reduced-fat mayonnaise instead of regular mayonnaise. You’ll save yourself about 19 grams of fat per serving.
If you enjoy your food really hot and spicy, add 1 chopped fresh jalapeño chile.
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