Spicy Black Beans and Rice

 

2

cups uncooked regular long-grain white rice

4

cups water

2

tablespoons vegetable oil

1

tablespoon finely chopped garlic (3 to 4 medium cloves)

3

teaspoons dried oregano leaves

1

teaspoon crushed red pepper flakes

2

cans (15 oz each) Progresso® black beans, undrained

1/4

cup diced red bell pepper

• 1 Cook rice in water as directed on package.
• 2 Meanwhile, in large saucepan, heat oil over medium heat. Add garlic, oregano and red pepper flakes; cook 1 to 2 minutes, stirring frequently.
• 3 Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.