Spicy Biscuit Poppers

Spicy Biscuit Poppers

Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes – perfect to serve a group.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

25

appetizers

3
cups Original Bisquick® mix
2/3
cup water
2
medium green onions, finely chopped (2 tablespoons)
1/4
teaspoon chili powder
8
oz pepper Jack cheese, cut into 3/4-inch cubes
1
tablespoon butter or margarine, melted
  1. Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
  2. On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
  3. Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
  4. Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.
Makes 25 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
For a little "stringy" fun, substitute 8 ounces mozzarella cheese cut into 3/4-inch cubes for the pepper Jack Cheese.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 90
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 270mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.