Spicy Biscuit Poppers

Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes – perfect to serve a group.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 25

Ingredients

3
cups Original Bisquick™ mix
2/3
cup water
2
medium green onions, finely chopped (2 tablespoons)
1/4
teaspoon chili powder
8
oz pepper Jack cheese, cut into 3/4-inch cubes
1
tablespoon butter or margarine, melted

  • 1 Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
  • 2 On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
  • 3 Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
  • 4 Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.

Expert Tips

For a little "stringy" fun, substitute 8 ounces mozzarella cheese cut into 3/4-inch cubes for the pepper Jack Cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.