2
medium green onions, finely chopped (2 tablespoons)
1/4
teaspoon chili powder
8
oz pepper Jack cheese, cut into 3/4-inch cubes
1
tablespoon butter or margarine, melted
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Steps
1
Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
2
On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
3
Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
4
Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.
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For a little "stringy" fun, substitute 8 ounces mozzarella cheese cut into 3/4-inch cubes for the pepper Jack Cheese.
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