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Spicy Biscuit Poppers

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  • Prep 15 min
  • Total 35 min
  • Servings 25
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Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes – perfect to serve a group.
Updated Oct 13, 2010
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup water
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1/4 teaspoon chili powder
  • 8 oz pepper Jack cheese, cut into 3/4-inch cubes
  • 1 tablespoon butter or margarine, melted

Steps

  • 1
    Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
  • 2
    On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
  • 3
    Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
  • 4
    Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a little "stringy" fun, substitute 8 ounces mozzarella cheese cut into 3/4-inch cubes for the pepper Jack Cheese.

Nutrition

90 Calories, 6g Total Fat, 0g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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