Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes – perfect to serve a group.
cups Original Bisquick™ mix
medium green onions, finely chopped (2 tablespoons)
teaspoon chili powder
oz pepper Jack cheese, cut into 3/4-inch cubes
tablespoon butter or margarine, melted
Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.
For a little "stringy" fun, substitute 8 ounces mozzarella cheese cut into 3/4-inch cubes for the pepper Jack Cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.