Spicy Biscuit Poppers

Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes – perfect to serve a group.

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Prep Time 15 min
Total Time 35 min
Servings 25

Ingredients

3: cups Original Bisquick® mix

2/3: cup water

2: medium green onions, finely chopped (2 tablespoons)

1/4: teaspoon chili powder

8: oz pepper Jack cheese, cut into 3/4-inch cubes

1: tablespoon butter or margarine, melted

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Directions

1 Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
2 On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
3 Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
4 Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.