Fresh avocado is deep fried in a spicy beer batter for a crispy outside, rich and creamy inside. Serve warm and make plenty--they'll go fast!
SAVE ON THIS RECIPE!
Serve a creamy dressing such as ranch, or mayonnaise mixed with lime juice, on the side for dipping.
For a nonalcoholic version, replace the beer with club soda or seltzer water.
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