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Spicy Beer-Battered Avocado

Bloggers Adam and Joanne Gallagher from Inspired Taste experiment with deep-frying avocado in a spicy beer batter!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1
bottle or can (12 oz) dark beer, chilled
2
tablespoons Sriracha sauce
Vegetable oil for deep frying
3
avocados, pitted, peeled and quartered
Juice of 1 lime
Coarse sea salt, if desired
2
plum (Roma) tomatoes, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
  • 2 In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • 3 Serve fried avocado warm, garnished with tomato.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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