Spicy Beer-Battered Avocado

Spicy Beer-Battered Avocado

Bloggers Adam and Joanne Gallagher from Inspired Taste experiment with deep-frying avocado in a spicy beer batter!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

2
cups Gold Medal® all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1
bottle or can (12 oz) dark beer, chilled
2
tablespoons Sriracha sauce
Vegetable oil for deep frying
3
avocados, pitted, peeled and quartered
Juice of 1 lime
Coarse sea salt, if desired
2
plum (Roma) tomatoes, chopped
  1. In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
  2. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  3. Serve fried avocado warm, garnished with tomato.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve a creamy dressing such as ranch, or mayonnaise mixed with lime juice, on the side for dipping.
For a nonalcoholic version, replace the beer with club soda or seltzer water.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.