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Spicy Beer-Battered Avocado

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Inspired Taste
Created May 15, 2012
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Fresh avocado is deep fried in a spicy beer batter for a crispy outside, rich and creamy inside. Serve warm and make plenty--they'll go fast!

Spicy Beer-Battered Avocado

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon table salt
  • 1 bottle or can (12 oz) dark beer, chilled
  • 2 tablespoons Sriracha sauce
  • Vegetable oil for deep frying
  • 3 avocados, pitted, peeled and quartered
  • Juice of 1 lime
  • Coarse sea salt, if desired
  • 2 plum (Roma) tomatoes, chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
  • Step 
    2
    In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Step 
    3
    Serve fried avocado warm, garnished with tomato.

Nutrition

Nutrition Facts are not available for this recipe

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