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Spicy Beef Pizza Pie

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

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 (4) 1 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
1/4
cup salsa-flavored process cheese sauce
1/4
cup hot water
1/2
pound cooked beef, shredded (about 1 cup)
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup chopped tomato
4
medium green onions, sliced (1/4 cup)
1
cup shredded pepper Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
  • 3 In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
  • 4 Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
1220mg
1220%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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