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Spicy Beef Pizza Pie

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

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( 4 Ratings)

4 Ratings

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4 Stars

3 Stars 75%

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32229864-f9a3-46df-9faf-94b8f82fcec7

Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1/4: cup salsa-flavored process cheese sauce

1/4: cup hot water

1/2: pound cooked beef, shredded (about 1 cup)

1: jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup chopped tomato

4: medium green onions, sliced (1/4 cup)

1: cup shredded pepper Jack cheese

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Directions

1 Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
2 In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
3 In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
4 Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Make it your way. Use your favorite salsa and your favorite cheese or cheese combo.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/12/2011 10:21:30 AM REPORT ABUSE meganalissa said:

Rating:

This was 'okay'. The crust was easy to form and work with, but, as you can imagine using Bisquick...it was kind of biscuity-tasting. The finished product looked beautiful though!

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