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Prep 10min
Total40min
Servings8
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Ingredients
2
cups Original Bisquick™ mix
1/4
cup salsa-flavored process cheese sauce
1/4
cup hot water
1/2
pound cooked beef, shredded (about 1 cup)
1
jar (16 oz) thick & chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup chopped tomato
4
medium green onions, sliced (1/4 cup)
1
cup shredded pepper Jack cheese
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Steps
1
Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
2
In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
3
In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
4
Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.
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Make it your way. Use your favorite salsa and your favorite cheese or cheese combo.
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