Spicy Beef Pizza Pie

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

2
cups Original Bisquick™ mix
1/4
cup salsa-flavored process cheese sauce
1/4
cup hot water
1/2
pound cooked beef, shredded (about 1 cup)
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup chopped tomato
4
medium green onions, sliced (1/4 cup)
1
cup shredded pepper Jack cheese

  • 1 Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
  • 3 In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
  • 4 Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

Expert Tips

Make it your way. Use your favorite salsa and your favorite cheese or cheese combo.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
1220mg
1220%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.