Spicy Beef Pizza Pie

 

2

cups Original Bisquick® mix

1/4

cup salsa-flavored process cheese sauce

1/4

cup hot water

1/2

pound cooked beef, shredded (about 1 cup)

1

jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1

can (15 oz) Progresso® black beans, drained, rinsed

1

cup chopped tomato

4

medium green onions, sliced (1/4 cup)

1

cup shredded pepper Jack cheese

• 1 Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
• 2 In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
• 3 In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
• 4 Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.