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Betty Crocker
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SPICY BEEF-NOODLE BOWL

EACH SERVING: 316 CAL

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LEXI3ALE
Member Recipe By LEXI3ALE
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
lb. boneless beef sirloin steak, cut in thin strips
1
Tbsp. cooking oil
2
14oz. cans reduced-sodium beef broth
1/3
cup bottled peanut sauce
1 1/2
cups medium egg noodles (3oz.)
2
cups broccoli florets
1/4
cup bias-sliced green onions (optional)

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LOCATION

Directions

  • 1 In Dutch oven, brown beef strips in hot oil over medium-high heat. Add beef both and peanut sauce; bring to boiling.
  • 2 Stir in noodles; reduce heat. Simmer,uncovered,4 min. stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer. uncovered, for 3-4 min. more or just until noodles are tender, stirring occasionally.
  • 3 Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
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REVIEWS & COMMENTS

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Posted 12/10/2011 6:00:32 PM REPORT ABUSE arisney20 said:
Rating:
could not find the penut sauce. SO I did with out. It was still really good. Even better if i had the penut sauce.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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