SPICY BEEF-NOODLE BOWL

View Recipe

EACH SERVING: 316 CAL

Prep Time

Minutes

Total Time

Minutes

Makes

Servings

lb. boneless beef sirloin steak, cut in thin strips

Tbsp. cooking oil

14oz. cans reduced-sodium beef broth

1/3

cup bottled peanut sauce

1 1/2

cups medium egg noodles (3oz.)

cups broccoli florets

1/4

cup bias-sliced green onions (optional)

In Dutch oven, brown beef strips in hot oil over medium-high heat. Add beef both and peanut sauce; bring to boiling.
Stir in noodles; reduce heat. Simmer,uncovered,4 min. stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer. uncovered, for 3-4 min. more or just until noodles are tender, stirring occasionally.
Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.