SPICY BEEF-NOODLE BOWL

SPICY BEEF-NOODLE BOWL

EACH SERVING: 316 CAL

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

Servings

1
lb. boneless beef sirloin steak, cut in thin strips
1
Tbsp. cooking oil
2
14oz. cans reduced-sodium beef broth
1/3
cup bottled peanut sauce
1 1/2
cups medium egg noodles (3oz.)
2
cups broccoli florets
1/4
cup bias-sliced green onions (optional)
  1. In Dutch oven, brown beef strips in hot oil over medium-high heat. Add beef both and peanut sauce; bring to boiling.
  2. Stir in noodles; reduce heat. Simmer,uncovered,4 min. stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer. uncovered, for 3-4 min. more or just until noodles are tender, stirring occasionally.
  3. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.