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Spicy Barbecued Roast Beef Sandwiches

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Updated Oct 12, 2010
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Ingredients

  • 1/2 cup chunky-style salsa
  • 1/2 cup honey-flavored barbecue sauce
  • 1/2 lb thinly sliced cooked roast beef
  • 4 hoagie buns, split
  • 1 cup shredded pepper Jack cheese (4 oz)

Steps

  • 1
    In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
  • 2
    Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    Honey-flavored barbecue sauce adds a slightly sweet flavor to this easy meat sauce, but you can substitute your family's favorite sauce. Mozzarella cheese can be used instead of the pepper Jack cheese.

Nutrition

550 Calories, 20g Total Fat, 29g Protein, 62g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
550
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1220mg
51%
Potassium
550mg
16%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
11%
Sugars
18g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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