Spicy Barbecued Roast Beef Sandwiches

Spicy Barbecued Roast Beef Sandwiches

Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

1/2
cup chunky-style salsa
1/2
cup honey-flavored barbecue sauce
1/2
lb thinly sliced cooked roast beef
4
hoagie buns, split
1
cup shredded pepper Jack cheese (4 oz)
  1. In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
  2. Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Honey-flavored barbecue sauce adds a slightly sweet flavor to this easy meat sauce, but you can substitute your family's favorite sauce. Mozzarella cheese can be used instead of the pepper Jack cheese.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 550
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1220mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 2g,
    • Sugars 18g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.