Spicy Barbecued Pork Tenderloin with Green Beans

Spicy Barbecued Pork Tenderloin with Green Beans

A delicious spicy sauce highlighted with Asian flavors accompanies pork tenderloin in this easy recipe.

Prep Time



Total Time






cup stir-fry sauce
cup regular (not spicy) barbecue sauce
cup honey
teaspoon crushed red pepper
pork tenderloins (about 3/4 lb each)
cups Green Giant® SELECT® frozen whole green beans
cup sliced almonds
  1. Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving.
  2. Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork. Brush pork with about 1/4 cup of the remaining sauce.
  3. Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
  4. Serve pork with green beans and reserved 1/2 cup sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kick up the heat or kick it down by adjusting the crushed red pepper to the tongue-tingling level your family enjoys. Check out the variety of stir-fry sauces, too; some are hot, some are sweeter and some are traditional in flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 660mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 24g),
  • Protein 28g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.