Spicy Barbecued Pork Tenderloin with Green Beans

A delicious spicy sauce highlighted with Asian flavors accompanies pork tenderloin in this easy recipe.

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( 22 Ratings)

22 Ratings

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4 Stars 23%

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1/3: cup stir-fry sauce

1/3: cup regular (not spicy) barbecue sauce

1/3: cup honey

1/2: teaspoon crushed red pepper

2: pork tenderloins (about 3/4 lb each)

5: cups Green Giant® SELECT® frozen whole green beans

1/3: cup sliced almonds

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Directions

1 Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving.
2 Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork. Brush pork with about 1/4 cup of the remaining sauce.
3 Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
4 Serve pork with green beans and reserved 1/2 cup sauce.

EXPERT TIPS

Expert Tips

Kick up the heat or kick it down by adjusting the crushed red pepper to the tongue-tingling level your family enjoys. Check out the variety of stir-fry sauces, too; some are hot, some are sweeter and some are traditional in flavor.

Got questions? Our experts have the answers. Ask Betty now.