Posted 11/3/2009 6:43:36 PM
Oh my gosh, this was so good and so easy! My husband and I were looking for a "different" way to make a Pork Tenderloin and this was perfect. We marinated the tenderloin over night and then made for dinner with the green beans as described in the recipe. We did not put a starch along the side. We had about a 1.5 pound tenderloin and found that the about of marinande was perfect -- we had plenty of extra for basting and veggies. We had to cook the tenderloin longer than the directions had said, about 40 minutes and then 10 minutes resting- however that could be my stove rather than the directions. I love a 1 pan meal! this is a new house favorite.