Spicy Barbecue Triangles with Raita

Spicy Barbecue Triangles with Raita

A cool cucumber-yogurt sauce balances the spicy flavor of these Indian-spiced barbecue appetizers.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

16

servings

Triangles
1 1/2
cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
3
teaspoons garam masala
1
teaspoon ground cumin
1/2
to 3/4 teaspoon ground red pepper (cayenne)
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Raita
1 1/2
cups Yoplait® Original Fat Free plain yogurt (from 2-lb container)
1
medium cucumber, peeled, seeded and finely chopped (1 1/4 cups)
  1. Heat oven to 375°F. Grease 2 cookie sheets with shortening, or spray with cooking spray. In medium bowl, mix barbecue sauce with shredded chicken, garam masala, cumin and ground red pepper.
  2. If using crescent rolls: Unroll both cans of dough. Separate into 8 rectangles; firmly press perforations to seal. If using dough sheets: Unroll both cans of dough. Cut into a total of 8 rectangles.
  3. Press or roll each into 8x4-inch rectangle. Cut each in half crosswise to form 16 squares. Spoon about 1 tablespoon chicken mixture onto center of each square; fold dough in half over filling to form a triangle. Place on cookie sheets. Press edges with fork to seal.
  4. Bake 12 to 18 minutes or until golden brown, switching position of cookie sheets in oven halfway through baking. Meanwhile, in small bowl, mix raita ingredients. Remove triangles from cookie sheets. Serve warm with raita.
Makes 16 servings (1 triangle and 2 tablespoons raita each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Garam masala is an Indian spice mixture. While its recipe is variable, garam masala usually consists of cardamom, cinnamon and cloves and may also include coriander, cumin, nutmeg, mace or pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 5mg;
  • Sodium 400mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.