Blogger Cheri Liefeld of Adventures in the Kitchen stuffs red bell peppers with a nutritious and flavorful quinoa filling.
SAVE ON THIS RECIPE!
Coat the outside of the bell peppers with a little olive oil to prevent them from drying out.
If you have leftover stuffed peppers, spoon a tablespoon of vegetable or chicken broth over each pepper before reheating to keep them moist.
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