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Spicy Asian Chicken and Noodle Casserole

Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!

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( 19 Ratings)

19 Ratings

5 Stars 37%

4 Stars 32%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 55 min
Servings 4

Ingredients

2/3: cup Thai peanut sauce (from 13.9-ounce bottle)

2/3: cup Progresso® chicken broth (from 32-ounce carton)

3: tablespoons peanut butter

1: bag (1 pound) frozen broccoli stir-fry vegetables

1: package (7.31 ounces) refrigerated cooked stir-fry noodles, separated

2: packages (6 ounces each) refrigerated grilled chicken breast strips

1/4: cup chow mein noodles

1/4: cup chopped peanuts

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Directions

1 Heat oven to 350°. Spray 2-quart casserole with cooking spray.
2 Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
3 Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.

EXPERT TIPS

Expert Tips

Look for refrigerated cooked stir-fry noodles near the produce in the refrigerator section of the grocery store. Can't find them? Use two packages of any flavor ramen noodles. Cook and drain ramen as directed on package, omitting the seasoning packet.

Carefully separate the stir-fry noodles before adding them to the vegetable mixture. That way, the sauce coats all of the noodles.

Thai cooking is known for its spiciness, and this casserole is no exception! Note that the heat level varies among brands of Thai peanut sauce varies. Experiment to match your heat tolerance.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 615
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 6g, 6% ),
Cholesterol: 115mg; 115%;
Sodium: 720mg; 720%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 7g 7% ),
Protein: 47g; 47%

% Daily Value*:

Iron: 28%;

Exchanges:

3 Starch; 1 Vegetable; 5 Lean Meat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/28/2011 5:07:40 AM REPORT ABUSE packson said:

Rating:

good meal

This reply was: Helpful Inspiring

Posted 9/23/2011 11:15:14 AM REPORT ABUSE meatballqueen17 said:

Rating:

My family loved this recipe. There were no leftovers...in our house that says it all!!!

This reply was: Helpful Inspiring

Posted 4/12/2011 3:44:42 PM REPORT ABUSE crystaleve4989 said:

Rating:

This recipe had a little too much peanut bitter. I would put 2 table spoons because the peanut sauce gives it enough of a peanut butter taste. Next time I may even just use a tad peanut butter and more thai peanut sauce! It was yummy!

This reply was: Helpful Inspiring