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Spicy Asian Chicken and Noodle Casserole

Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!

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  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4

Ingredients

2/3
cup Thai peanut sauce (from 13.9-ounce bottle)
2/3
cup Progresso™ chicken broth (from 32-ounce carton)
3
tablespoons peanut butter
1
bag (1 pound) frozen broccoli stir-fry vegetables
1
package (7.31 ounces) refrigerated cooked stir-fry noodles, separated
2
packages (6 ounces each) refrigerated grilled chicken breast strips
1/4
cup chow mein noodles
1/4
cup chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°. Spray 2-quart casserole with cooking spray.
  • 2 Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
  • 3 Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.

EXPERT TIPS

Expert Tips

Look for refrigerated cooked stir-fry noodles near the produce in the refrigerator section of the grocery store. Can't find them? Use two packages of any flavor ramen noodles. Cook and drain ramen as directed on package, omitting the seasoning packet.

Carefully separate the stir-fry noodles before adding them to the vegetable mixture. That way, the sauce coats all of the noodles.

Thai cooking is known for its spiciness, and this casserole is no exception! Note that the heat level varies among brands of Thai peanut sauce varies. Experiment to match your heat tolerance.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
615
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
6g,
6%
),
Cholesterol
115mg
115%;
Sodium
720mg
720%;
Total Carbohydrate
51g
51%
(Dietary Fiber
7g
7%
),
Protein
47g
47%
;
% Daily Value*:
Iron
28%;
Exchanges:
3 Starch; 1 Vegetable; 5 Lean Meat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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