Spiced White Chocolate-Nectarine Trifles

Spiced White Chocolate-Nectarine Trifles

Dessert for two in 15 minutes! Just layer pudding made with soymilk, fruit, whipped topping and angel food cake.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1
cup soymilk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1/8
teaspoon ground ginger
1/8
teaspoon ground nutmeg
1
slice (1 x 4 inch) angel food cake, torn into pieces
1/2
cup frozen (thawed) fat-free whipped topping
1/2
medium unpeeled nectarine, cut into 1/2-inch pieces
Grated white chocolate, if desired
  1. In medium bowl, beat soymilk, pudding mix, ginger and nutmeg with wire whisk until mixture is blended and thickened.
  2. To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of nectarine. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make this your easy go-to dessert. Cake tucked in the freezer, fruit on hand and your choice of pudding mix are all you need.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 840mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 2g,
    • Sugars 45g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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