Spiced White Chocolate-Nectarine Trifles

Dessert for two in 15 minutes! Just layer pudding made with soymilk, fruit, whipped topping and angel food cake.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

1
cup soymilk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1/8
teaspoon ground ginger
1/8
teaspoon ground nutmeg
1
slice (1 x 4 inch) angel food cake, torn into pieces
1/2
cup frozen (thawed) fat-free whipped topping
1/2
medium unpeeled nectarine, cut into 1/2-inch pieces
Grated white chocolate, if desired

  • 1 In medium bowl, beat soymilk, pudding mix, ginger and nutmeg with wire whisk until mixture is blended and thickened.
  • 2 To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of nectarine. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Expert Tips

Make this your easy go-to dessert. Cake tucked in the freezer, fruit on hand and your choice of pudding mix are all you need.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
840mg
840%;
Total Carbohydrate
61g
61%
(Dietary Fiber
2g
2%
  Sugars
45g
45%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.