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Recipe

Spiced-Up Café Latte

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Enjoy this hot and spiced café latte that’s ready in just 10 minutes! Perfect if you love Italian cuisine.

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PREP TIME 5 Min
TOTAL TIME 10 Min
SERVINGS 4

1/2: cup ground Italian-roast coffee

1: teaspoon ground nutmeg

1/2: teaspoon ground allspice

1/4: teaspoon ground cinnamon

: Dash ground cloves

3: cups water

1/2: cup vanilla-flavored fat-free soymilk

4: tablespoons reduced-fat whipped cream topping in aerosol can

4: cinnamon sticks (3 inch), if desired

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1 In coffee filter or basket of 8- to 12-cup coffeemaker, place ground coffee, nutmeg, allspice, ground cinnamon and cloves. Add 3 cups water to coffeemaker; brew according to manufacturer's directions.
2 In microwavable measuring cup, microwave soymilk uncovered on High about 30 seconds or until warm. Add warmed milk to brewed coffee in coffeepot; stir.
3 Pour into mugs. Top each with 1 tablespoon of the whipped cream topping. Garnish with cinnamon sticks. Serve immediately.

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Nutrition Information:

1 Serving (1 Serving)

Calories 25

(Calories from Fat 5),

Total Fat 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 20mg;
Total Carbohydrate 4g

(Dietary Fiber 0g,
Sugars 2g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/2/2011 2:18:59 PM REPORT ABUSE marysneatdesk said:

Rating:

I think the cloves itself or the amount of clove ruins the recipe. CHANGES: eliminate the cloves, add 2 spoons sugar per 1 serving. The spices give a great aroma!

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