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Prep 60min
Total60min
Servings24
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Ingredients
Cookies
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Flour, butter and egg called for on cookie mix pouch for cutout cookies
1/2
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/8
teaspoon ground nutmeg
1/8
teaspoon ground cloves
Maple Glaze
1
cup powdered sugar
3
tablespoons maple-flavored syrup
1
tablespoon water
Decorations
Betty Crocker™ yellow sugar
Orange nonpareils
Betty Crocker™ chocolate candy sprinkles
24
miniature chocolate chips
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Steps
1
Heat oven to 350°F. In medium bowl, stir together cookie mix, flour, cinnamon, ginger, nutmeg and cloves. Add butter and egg; mix until dough forms a ball.
2
On floured surface with rolling pin, roll out dough to 1/4-inch thickness. Cut with assorted cookie cutters; place about 1 inch apart on ungreased cookie sheets.
3
Bake 7 to 9 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4
In small bowl, beat powdered sugar and syrup with whisk until smooth. Gradually add water, a few drops at a time, beating until a thick glaze forms. Spread glaze over cooled cookies. Decorate with sanding sugars, sprinkles and chocolate chips.
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Make whatever shapes match your theme. I chose turkeys and leaf shapes to match my table.
You can bake the cookies ahead of time and freeze them until you’re ready to decorate them.
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