Blogger Brooke McLay from Cheeky Kitchen gets spicy and sweet with a simple cinnamon streusel-topped raspberry-rhubarb muffin that is as good as any bakery.
SAVE ON THIS RECIPE!
Replace butter with coconut oil to add a mild, delicious coconut flavor to your muffins.
The raspberries in this recipe can be replaced with blueberries, strawberries or extra rhubarb, depending on your flavor preference!
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