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Spiced Pumpkin Praline Roll

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!

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  • Prep Time 25 min
  • Total Time 1 hr 7 min
  • Servings 10

3
eggs
2/3
cup canned pumpkin (not pumpkin pie mix)
1/2
box Betty Crocker™ SuperMoist™ yellow cake mix (about 1 2/3 cups)
1 1/2
teaspoons ground cinnamon
1/4
teaspoon ground nutmeg
1/8
teaspoon ground cloves
About 2 tablespoons powdered sugar
4
oz (from 8-oz package) cream cheese, softened
1/2
cup packed brown sugar
1
cup whipping cream
1/4
cup chopped pecans, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Line 15x10x1-inch pan with foil or waxed paper; grease or spray foil or waxed paper.
  • 2 In medium bowl, beat eggs with electric mixer on high speed about 2 minutes or until very thick and lemon colored. Beat in pumpkin until well mixed. Gradually beat in dry cake mix, cinnamon, nutmeg and cloves on low speed; continue beating 1 minute. Pour into pan, spreading to corners.
  • 3 Bake 10 to 14 minutes or until cake springs back when touched lightly in center. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove foil. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 60 minutes.
  • 4 In medium bowl, beat cream cheese and brown sugar with electric mixer on high speed until smooth. Gradually add whipping cream; beat until stiff. Stir in 2 tablespoons of the pecans. Unroll cake and remove towel. Spread two-thirds of the cream cheese mixture over cake; roll up. Spread remaining cream cheese mixture over outside of cake. Sprinkle with remaining 2 tablespoons pecans. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

You can use the remaining cake mix (about 2 3/4 cups) to make about 16 cupcakes. Add 2 eggs, 3/4 cup water and 3 tablespoons vegetable oil to the cake mix. Bake as directed on box.

To toast pecans, bake uncovered in an ungreased shallow pan in a 350°F oven about 10 minutes, stirring occasionally, until golden brown and fragrant.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
220mg
220%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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