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Reviews & Comments

Spiced Pumpkin Praline Roll
full spoonfull spoonfull spoonfull spoonfull spoon (180 Ratings)

180 Ratings

5 spoons 77%
4 spoons 14%
3 spoons 2%
2 spoons 3%
1 spoons 4%
Spiced Pumpkin Praline Roll
All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!
Prep: 25 MinTotal: 1 Hr 7 Min
1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
Posted 12/26/2012 7:37:34 AM REPORT ABUSE sprtygrl97 said:
Rating:
I started making this recipe in 2001 and my family will not let me in the door without it. Thanksgiving & Christmas are the only times I will make it, despite their cravings for it all year round! I have not changed the recipe much at all. It's a wonderful family tradition!
This reply was: Helpful  Inspiring
Posted 11/21/2011 11:07:16 PM REPORT ABUSE Sheliah7 said:
Rating:
I have read all the reviews I cannot wait to make this nothing but GRREEEAAT reviews!!!!!
This reply was: Helpful  Inspiring
Posted 9/28/2011 3:19:21 PM REPORT ABUSE cgillette said:
Rating:
I have never made a roll cake befor and i was wondering do i roll the cake into the towel or roll the cake and wrap the towel around it?
This reply was: Helpful  Inspiring
Posted 10/17/2010 3:27:08 PM REPORT ABUSE mrsschrader said:
Rating:
This one came out well...I rolled it while it was warm like one woman suggested...it stayed together...and I made pralines and used double the amount of nuts...so it was good...I also added much more spices as my family likes things with a kick!! it was my first roll attempt and came out wonderful!!!
This reply was: Helpful  Inspiring
Posted 10/5/2010 3:32:56 PM REPORT ABUSE lizbethbear said:
Rating:
This pumpkin roll is so good, that its what many people at my thanksgiving table look forward to the most. There are never any leftovers even when I make 2! I like to make one with the nuts and one without, both are super delicious and if I don't make it there are many sad faces
This reply was: Helpful  Inspiring
Posted 12/13/2009 9:17:59 PM REPORT ABUSE aprilljackson said:
Rating:
I liked the filling but the roll wasnt that great. I make Libbys pumkin roll every year n thought Id try this on and Libbys roll is much better. I had the same problem with min as the lady that kept having hers crack, mine did too and I never had that problem w Libbys. I think it is because this one is so thin. I will be using the filling with Libbys roll the filling was good.
This reply was: Helpful  Inspiring
Posted 11/4/2009 6:19:43 PM REPORT ABUSE kaluacrm said:
Rating:
My daughter and I made this last Thanksgiving,everyone loved it. I'll be making it again this year.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:07 AM REPORT ABUSE Lovely95 said:
Rating:
Im only 13 years old and i LOVE to cook. Im going to do this recipe for thanksgiving. However, I have a problem where I can't eat any type of nuts, so I'm doing half pecan and half chocolate chip! Thank you so much for this recipe. I will get back at this.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:00 AM REPORT ABUSE OkusamawaJaponesa said:
Rating:
I found this recipe 2 years ago and fell in love with it. So far I have created 3 different versions (mocha, lemon, and apple). They are all very good. Mocha is very popular among the ladies at my work. I am planning to create more... spiced tea, matcha (green tea), and mango (my husband's request), too. This roll cake is sort of thin and my husband, who loves this so much, can finish the whole roll in one day. So I normally double the ingredient to make a big one!
This reply was: Helpful  Inspiring
Posted 1/18/2008 5:09:35 PM REPORT ABUSE teamac said:
Rating:
This was such a hit at Thanksgiving! Thanks betty!
This reply was: Helpful  Inspiring
1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
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