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Reviews & Comments

Spiced Pumpkin Cupcakes
full spoonfull spoonfull spoonfull spoonhalf spoon (145 Ratings)

145 Ratings

5 spoons 57%
4 spoons 21%
3 spoons 12%
2 spoons 3%
1 spoons 6%
Spiced Pumpkin Cupcakes
Mmm! Toasted and sugared nuts top cream cheese frosting on sweet and spicy pumpkin cupcakes.
Prep: 40 MinTotal: 1 Hr 35 Min
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1 - 10 of 58 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/20/2012 10:01:31 PM REPORT ABUSE macarde said:
Rating:
I made these for work and they were so moist. The homemade frosting was a hit!. I burnt the nuts like another reviewer. They were great without it.
This reply was: Helpful  Inspiring
Posted 11/9/2012 4:12:13 PM REPORT ABUSE Melissasplace said:
Rating:
Fixed these for my family and they loved them and they where a hit at church also. these cupcakes are wonderful .
This reply was: Helpful  Inspiring
Posted 10/21/2012 9:59:35 AM REPORT ABUSE Sampc said:
Rating:
What do you suggest I use in place of pecans? My husband is allergic to them but this recipe sounds wonderful.
This reply was: Helpful  Inspiring
Posted 9/29/2012 1:36:30 PM REPORT ABUSE gailskitchen said:
Rating:
The amount of pumpkin and spice is just right, and the cupcake is very moist. I will definitely use this recipe again.
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Posted 3/28/2012 9:22:38 PM REPORT ABUSE rosycheeks said:
Rating:
I love this! Just made them and I honestly prefer them without the icing! I'll be taking them with me to meet friends for lunch now. I plan on making this again!
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Posted 2/1/2012 11:22:02 AM REPORT ABUSE Elaine said:
Rating:
I made these on Jan. 30th. I am not sure why it is called Spiced Pumpkin Cupcakes as I didn't find much of a spice to them, maybe next time I will add a tad more pumpkin pie spice or how about a Spiced Cake mix. I made up my own cream cheese filling for them and sprinkled some of the cupcakes with the nut & sugar combo and some without as not everyone likes nuts. I would make them again they were good.
This reply was: Helpful  Inspiring
Posted 12/28/2011 5:59:44 PM REPORT ABUSE jtgrims said:
Rating:
Super moist cupcakes. They were a hit. I added a dash of nutmeg into it and burned my pecans so I didn't add them. But it was all so wonderful and can't wait to make it again!
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Posted 12/19/2011 12:59:25 PM REPORT ABUSE SummerV said:
Rating:
I made these cupcakes for our Thanksgiving dessert this year, and they were a HUGE hit. This was also the very first time we avoided the pumpkin pie and did something different. Would recommend these, but try to roast your own pumpkin instead of using the canned ones. That was my only substitution and my family thanked me for it!
This reply was: Helpful  Inspiring
Posted 12/15/2011 12:51:23 PM REPORT ABUSE ChefClaudia05 said:
Rating:
I make these cupcakes and they were delicious!! Not complicated recipe. I use the cream cheese frosting!! Definitely recomended!
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Posted 12/7/2011 10:45:48 AM REPORT ABUSE Mrs_Livar said:
Rating:
I took these to school for my daughter's birthday and they were a hit! My daughter loves pumpkin and I was worried some kids might not like them but they all did and so did the adults! They were delicious! I used caramel icing instead though due to lack of time.
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1 - 10 of 58 Reviews « Previous 1 2 3 4 5  ... Next » 
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