Spiced Orange Star Cocktail Cookies

  • Prep 60 min
  • Total 1 hr 40 min
  • Servings 42

Ingredients

Cookie

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Glaze and Topping

  • 2 to 3 tablespoons milk
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 2 1/2 cups powdered sugar
  • 1 tablespoon grated orange peel
  • Orange edible glitter, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms. Refrigerate 1 hour.
  • 2
    On generously floured surface, roll dough 1/8 inch thick. Cut with 3-inch star-shaped cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3
    Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • 4
    In small bowl, stir 2 tablespoons of the milk, the orange liqueur and powdered sugar until smooth. Stir in orange peel. Add additional milk 1 teaspoon at a time to desired consistency. Spread over cookies, sprinkle with edible glitter.

Nutrition Facts

Serving Size: 1 cookie
Calories
100
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
35mg
2%
Potassium
5mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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