Spiced Dessert Coffee

Spiced Dessert Coffee

Cinnamon and cloves give your java a jolt! Whipped cream topping almost makes it a dessert.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

8

servings

6
cups water
3/4
cup strong ground coffee (such as French roast)
1 1/2
teaspoons ground cinnamon
8
whole cloves
1/4
cup packed brown sugar
1/2
cup whipped cream topping in aerosol can, if desired
  1. Pour water into 10-cup coffeemaker. In filter basket, mix remaining ingredients except whipped cream. Brew coffee.
  2. Pour coffee into mugs. Top with whipped cream.
Makes 8 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Serve coffee in pottery mugs with cinnamon sticks for stirrers for a fun presentation.
Grate a sprinkling of fresh nutmeg on top of the whipped cream garnish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 30
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.