Why it Works: Add Instant Flour
Some crepe recipes call for all-purpose flour and tell you to mix your batter and let it rest for hours to allow the flour to absorb the liquid. An easier and faster way is to use instant flour. In a process similar to the manufacture of instant milk, instant flour is made by combining low-protein flour with water before being dried. This pre-wetting process allows instant flour to absorb liquid very quickly without clumping. This guarantees thin delicious crepes every time!