Spiced Chocolate Chip Cookies

Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.

  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 60

1
cup butter or margarine, softened
1 1/2
cups packed brown sugar
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1 1/2
teaspoons ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon salt
1
package (12 oz) semisweet chocolate chips (2 cups)
1
cup chopped walnuts

  • 1 Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
  • 2 On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
  • 3 Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
65mg
65%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.