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Spiced Chicken Thighs

Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.

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 (2) 2 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1/2
teaspoon ground cumin
1/2
teaspoon dried thyme leaves
1/2
teaspoon smoked paprika
1/4
teaspoon salt
8
boneless skinless chicken thighs (1 1/2 lb)
1
can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained

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LOCATION

Directions

  • 1 In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
  • 2 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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