Spiced Chicken Thighs

Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1/2: teaspoon ground cumin

1/2: teaspoon dried thyme leaves

1/2: teaspoon smoked paprika

1/4: teaspoon salt

8: boneless skinless chicken thighs (1 1/2 lb)

1: can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained

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Directions

1 In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
2 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.

EXPERT TIPS

Expert Tips

Couscous is a great complement to this chicken dish, and it’s ready in minutes. Try one of the several seasoned varieties available in the rice aisle of the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 3/2/2012 10:35:54 AM REPORT ABUSE Bitsofmoxy said:

Rating:

Really easy. since the thighs I buy seem to be large, and I love the spices in this recipe, I think next time I would double or triple the rub. I had served it on top of green beans, and it was delicious!

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