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Prep 20min
Total2hr10min
Servings8
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Ingredients
1
Granny Smith apple, peeled, chopped
1/2
teaspoon ground cinnamon
8
oz Italian bread, cut into 1-inch cubes
3
eggs
1 1/2
cups milk
1
cup apple cider
1/4
cup packed brown sugar
1
teaspoon vanilla
Caramel topping, if desired
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Steps
1
Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
2
Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
3
In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
4
Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.
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Nutrition Facts
Serving Size:1 Servings
Calories
180
Total Fat
4g
0%
Saturated Fat
1 1/2g
0%
Sodium
220mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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