Spiced Blueberry Muffins

Spiced Blueberry Muffins

Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

muffins

2
cups Original Bisquick® mix
2/3
cup milk
1/4
cup butter or margarine, melted
1
egg
1/3
cup sugar
3/4
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground nutmeg
3/4
cup fresh or frozen blueberries
  1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
  3. Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you use frozen blueberries, don’t thaw them before folding into the batter.
Tip:
Fill each muffin cup with a scant 1/4 cup of batter, using a 1/4-cup measuring cup for filling them.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 280mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.