Spiced Blueberry Muffins

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/4
cup butter or margarine, melted
1
egg
1/3
cup sugar
3/4
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground nutmeg
3/4
cup fresh or frozen blueberries

Directions

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
  • 3 Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.

Notes










Tips

Expert Tips

If you use frozen blueberries, don’t thaw them before folding into the batter.

Fill each muffin cup with a scant 1/4 cup of batter, using a 1/4-cup measuring cup for filling them.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
280mg
12%
Potassium
55mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.