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Spiced Blueberry Muffins

Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries.

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( 10 Ratings)

10 Ratings

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Member Reviews ( 10 )

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Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

2/3: cup milk

1/4: cup butter or margarine, melted

1: egg

1/3: cup sugar

3/4: teaspoon ground cinnamon

1/2: teaspoon ground ginger

1/4: teaspoon ground nutmeg

3/4: cup fresh or frozen blueberries

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Directions

1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
3 Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.

EXPERT TIPS

Expert Tips

If you use frozen blueberries, don’t thaw them before folding into the batter.

Fill each muffin cup with a scant 1/4 cup of batter, using a 1/4-cup measuring cup for filling them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 280mg; 280%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 3/20/2013 2:13:36 PM REPORT ABUSE cherhend said:

Rating:

Just out of the oven. Sub Greek Yogurt for the melted butter and turned out great. Nice texture. For my oven, baking time was spot on. Next time I will try adding some lemon zest as well. This is a keeper !

This reply was: Helpful Inspiring

Posted 2/8/2013 2:39:07 PM REPORT ABUSE jamba said:

Rating:

Made these muffins but doubled the amount of blueberries. Then used jumbo muffin tins. We put 1/3 cup of batter per muffin and cooked them at 375 oven for 30 minutes. They were perfect.

This reply was: Helpful Inspiring

Posted 10/9/2012 9:09:16 AM REPORT ABUSE Newporter said:

Rating:

The blueberries we get here are large and tasteless. The old-time small blueberries were delicious. So I substituted re-constituted and cut-up dried apricots for the blueberries plus a few raisins. I also added the 1/4 cup sugar to the recipe. Splenda loses its sweetness when cooked or baked I find. So I used baker's sugar - a superfine sugar available on the market. Baker is not its trade name, merely its designation.

This reply was: Helpful Inspiring