Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries.
cups Original Bisquick™ mix
cup butter or margarine, melted
teaspoon ground cinnamon
teaspoon ground ginger
teaspoon ground nutmeg
cup fresh or frozen blueberries
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.
If you use frozen blueberries, don’t thaw them before folding into the batter.
Fill each muffin cup with a scant 1/4 cup of batter, using a 1/4-cup measuring cup for filling them.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Muffin
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.