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Reviews & Comments

Spiced Blueberry Muffins
full spoonfull spoonfull spoonfull spoonfull spoon (10 Ratings)

10 Ratings

5 spoons 70%
4 spoons 30%
3 spoons
2 spoons
1 spoons
Spiced Blueberry Muffins
Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries.
Prep: 10 MinTotal: 30 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 3/20/2013 2:13:36 PM REPORT ABUSE cherhend said:
Rating:
Just out of the oven. Sub Greek Yogurt for the melted butter and turned out great. Nice texture. For my oven, baking time was spot on. Next time I will try adding some lemon zest as well. This is a keeper !
This reply was: Helpful  Inspiring
Posted 2/8/2013 2:39:07 PM REPORT ABUSE jamba said:
Rating:
Made these muffins but doubled the amount of blueberries. Then used jumbo muffin tins. We put 1/3 cup of batter per muffin and cooked them at 375 oven for 30 minutes. They were perfect.
This reply was: Helpful  Inspiring
Posted 10/9/2012 9:09:16 AM REPORT ABUSE Newporter said:
Rating:
The blueberries we get here are large and tasteless. The old-time small blueberries were delicious. So I substituted re-constituted and cut-up dried apricots for the blueberries plus a few raisins. I also added the 1/4 cup sugar to the recipe. Splenda loses its sweetness when cooked or baked I find. So I used baker's sugar - a superfine sugar available on the market. Baker is not its trade name, merely its designation.
This reply was: Helpful  Inspiring
Posted 11/14/2011 2:22:56 PM REPORT ABUSE porbhastings said:
Rating:
I would have appreciated having the adjustments for the Heart Smart Bisquick version of this recipe. I also substitued an egg subsitute for the 1 egg and Splenda for the sugar and Smart Balance for the butter. Recipe only made 10 muffins. And they were pretty good!
This reply was: Helpful  Inspiring
Posted 10/29/2011 9:50:37 AM REPORT ABUSE gramtamars said:
Rating:
my grand kids love these and so grammy and grampa
This reply was: Helpful  Inspiring
Posted 7/14/2011 9:25:58 AM REPORT ABUSE grandmaTe said:
Rating:
Quick, easy and tasty. I added 1/2 cup chopped walnuts for a little more nutrition and sprinkled powdered sugar on the warm baked muffins for a little more sweetness.
This reply was: Helpful  Inspiring
Posted 5/26/2011 7:37:01 PM REPORT ABUSE Jeanne34 said:
Rating:
I thought that these were great! I did use Splenda instead of sugar and sprinkled a little on the tops before baking. I shall be making these again.
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Posted 5/26/2011 7:32:27 AM REPORT ABUSE MPerfection said:
Rating:
I added about a 1/4 cup more sugar and baked them in a jumbo muffin pan. The time was perfect. They taste lovely.
This reply was: Helpful  Inspiring
Posted 5/25/2011 2:58:43 PM REPORT ABUSE zashin said:
Rating:
These were very easy and quick to make. I followed the recipe exactly and they came out beautiful. Maybe not as sweet as some other recipes or mixes but that can be adjusted to taste.
This reply was: Helpful  Inspiring
Posted 5/25/2011 9:10:44 AM REPORT ABUSE MrMixalis said:
Rating:
Just made these, added 1/2 tsp of ground cloves. The baking time was not sufficient and they didn't turn out sweet enough.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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