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Prep 5min
Total40min
Servings4
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Ingredients
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1
tablespoon olive oil
1
teaspoon ground cumin
1
teaspoon paprika
Dash ground red pepper (cayenne)
Salt to taste
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Steps
1
Heat oven to 350°F. In medium bowl, toss all ingredients until chickpeas are coated. Spread mixture in single layer on ungreased 15x10x1-inch pan or cookie sheet.
2
Bake 25 to 35 minutes, stirring halfway through baking time, or until chickpeas are dry and toasted.
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If desired, you can remove the skins from the chickpeas before tossing with the oil and spices.
Change up the spices to your liking—add more spicy, smoky or sweet, depending on your mood.
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Nutrition Facts are not available for this recipe
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