Spiced Baked Chick Peas

Blogger Deborah Harroun of Taste and Tell makes a crunchy, healthy snack.

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Prep Time 5 min
Total Time 40 min
Servings 4

Ingredients

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1: tablespoon olive oil

1: teaspoon ground cumin

1: teaspoon paprika

: Dash ground red pepper (cayenne)

: Salt to taste

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Directions

1 Heat oven to 350°F. In medium bowl, toss all ingredients until chick peas are coated. Spread mixture in single layer on ungreased 15x10x1-inch pan or cookie sheet.
2 Bake 25 to 35 minutes, stirring halfway through baking time, or until chick peas are dry and toasted.