Spiced Apricot Ginger Preserves

Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment!

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 16

1
cup apricot jam
1
tablespoon finely chopped crystallized ginger
1
tablespoon orange-flavored liqueur
1/4
teaspoon ground nutmeg

  • 1 Mix all ingredients in 1-quart saucepan.
  • 2 Heat to boiling; boil 1 minute, stirring occasionally.
  • 3 Spoon into gift jar. Store covered in refrigerator up to 2 months.

Expert Tips

You can use any brand of orange-flavored liqueur, or you also can substitute orange juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tabespoon
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.